A new gel made from milk proteins could neutralize alcohol’s effects before a dreaded hangover hits. Scientists Raffaele Mezzenga and Jiaqi Su, along with a team of researchers, were able to reduce blood alcohol levels in intoxicated mice by 40 percent in 30 minutes. Hang tight, Premier League and NFL fans — there’s still a lot of work to do before the gel will be safe for human trials. Science Alert has more: https://flip.it/gk7p1e #Science#Drinking#Health#NFL#PremierLeague
