I haven’t encountered a single vegetable-centered dish at any of the Thai, Japanese, Malaysian restaurants I’ve visited in LA. It is possible to eat differently from the rest of the world (re a conversation a few days ago about always having to order veggies)
(To be clear, I agree everyone should eat veggies if they want! But also that, there are many cuisines which simply aren’t vegetable-centered)
(I had a very large raw papaya salad, lots of fiber but also enough chilli to kill a bear)
