ottaross,
@ottaross@mastodon.social avatar

. Before I get my head buried in bits, bytes and soldering I'm boiling up the small red adzuki beans I was soaking yesterday.

ottaross,
@ottaross@mastodon.social avatar

Made the red bean paste (aka in Japanese cuisine) and it's cooling. Tastes very nice and looks like chocolate paste. Looking forward to employing it in some dessert product.

ottaross,
@ottaross@mastodon.social avatar

Not sure we need another sugary dessert in the house just now, as we work through yesterday's butterscotch pie, yet here we are.

I guess this stuff keeps pretty well.

qui_oui,
@qui_oui@mastodon.social avatar

@ottaross This sounds familiar... if I didn't live alone, I'd be baking far too much and using "but it's not just for me" as my excuse 😆

ottaross,
@ottaross@mastodon.social avatar

@qui_oui It's a good excuse and I'm sticking with it. lol

shawngettler,
@shawngettler@mastodon.social avatar

@ottaross Oh no! I am just realizing I must have missed the moon cakes Brown Loaf usually makes for lunar new year.

ottaross,
@ottaross@mastodon.social avatar

@shawngettler that combination of pastry and red bean paste is pretty great.

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