mfmarchadesch, Spaghetti all'assassina, 1.0. Because the pasta is not pre-boiled but instead tossed directly into the hot pan with garlic and chili flakes in olive oil, the texture is thicker because of the unwashed-away starch, even though it is eventually boiled into pomodoro sauce. Interesting.
That said, needs more spice. And salt.
Add comment