boozyANDsour, to comida

Tonight's is the Psycho Killer from liquor.com

60ml Lough reel whiskey
22,5ml Campari
15ml banana liqueur
15ml chocolate liqueur
Half barspoon of absinthe
2 dashes of cocoa bitter

Stirr&Strain and pour in a chilled Martini glass.

This is a flavor bomb! More than highly recommended

@drinkstodon

Mecojoni

boozyANDsour, to comida

Tonight's #aperitivo #aperitif is from @cocktailsheaven, the Umami Martini:

50ml overproof gin
15ml @bordiga1888 dry vermouth
Half a barspoon of soy sauce
5 drops of saline solution

Shake&Strain in a chilled Martini glass and garnish with an orange twist.

The mouthfeel is incredible! Delicious!

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #dirtymartini #umamimartini #food

Mecojoni

noplasticshower, to Travel
@noplasticshower@zirk.us avatar
boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is a #virginbloodymary

150ml tomato juice
15ml lemon juice
16 drops of Tabasco
8 drops of Worcester sauce
Half barspoon of horseradish sauce
A pinch of salt
Grounded pepper to taste

Shake&Strain in a tumbler with a big chunk of ice and garnish with a lemon twist.

Just what you need to be satisfied without getting fat.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #mocktail

Mecojoni

boozyANDsour, to cocktails

Tonight's is a great cocktail from the prohibition era:

30ml light Cuban rum
30ml cognac
30ml triple sec
10ml lemon juice
A scant barspoon of simple sirup
3 drops of saline solution

Shake&Strain in a chilled coupe and garnish with a lemon twist.

I love brandy cocktails, and I love rum, so this one is one of the best I've ever made myself.

@drinkstodon

Mecojoni

drinkswriter, to cocktails
@drinkswriter@epicure.social avatar

Old Pal

Equal parts rye whisky (I used Sazerac), dry vermouth and Campari with a lemon twist.

Usually served up, but whatevs…

@drinkstodon

FlipboardMagazines, to homebrewing
@FlipboardMagazines@flipboard.social avatar

The weekend is almost here, so let's celebrate! Whether your favorite drink to sip is a warm cup of coffee or a Napa Valley red, these Magazines are sure to quench your thirst.

☕ Coffee Geekery: A curated collection of culinary coffee and espresso pursuits
@coffeegeek

🍹 Tequila Obsession: Bring on the agave!
@tequila

🍷 Learn and Enjoy Wine: Exploring the world of wine
@learn

🥃 Whisk(e)y, Liquor & Cocktails "Slainte”: The world of single malt scotch and whiskey (with and without an ‘e’)
@whisk

🗺️ Food and Drink: Eat and drink your way around the world with Travel + Leisure
@food

Wondering what a Magazine is? A Magazine is a curated feed of posts about a specific topic or interest that is followable, just like a profile.

drinkswriter, to cocktails
@drinkswriter@epicure.social avatar

Coming this Friday 🍸

"The reason a Gin & It works so well is that gin and sweet vermouth share a botanical affinity. When you pair them well it can be hard to tell where one ends and the other begins."

Sign up to read the rest 👇

https://open.substack.com/pub/theglass/p/all-hail-the-gin-and-it?r=16nt8&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true&utm_source=mastodon&utm_medium=social&utm_campaign=fedica-Default-Pipeline

@drinkstodon

drinkswriter, to cocktails
@drinkswriter@epicure.social avatar
boozyANDsour, to cocktails

I always choose my according to my taste, but sometimes...
Tonight I've had the :

60ml manzanilla (fino)
7,5ml Benedictine
Half a teaspoon of peated islay whisky

Stirr&Strain in a chilled Martini glass without any garnish.

Well, I love dry sherry, I love sherry , I also love all the ingredients of this cocktail, but it's not my cup of tea.

The peated note became a unpleasant "fishy" note, and the sherry got lost in between the salty whiskey and the sweet liqueur.

Not recommended.

@drinkstodon

Sticazzi

Dr_Bombay, to cocktails
@Dr_Bombay@mstdn.social avatar

Now i gotta try this stuff. #Cocktails #TikiCulture

The Original Scorpion Cocktail Was Made With A Rare Hawaiian Spirit - Tasting Table https://www.tastingtable.com/1571067/scorpion-cocktail-rare-hawaiian-spirit/

drinkswriter, to cocktails
@drinkswriter@epicure.social avatar
drinkswriter, to cocktails
@drinkswriter@epicure.social avatar

Coming this Friday 🍸

"The reason a Gin & It works so well is that gin and sweet vermouth share a botanical affinity. When you pair them well it can be hard to tell where one ends and the other begins."

Sign up to read the rest 👇

https://open.substack.com/pub/theglass/p/all-hail-the-gin-and-it?r=16nt8&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true&utm_source=mastodon&utm_medium=social&utm_campaign=fedica-Default-Pipeline

@drinkstodon

drinkswriter, to cocktails
@drinkswriter@epicure.social avatar
boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is called "ce soir":

60ml Cognac
22,5ml Cynar
15ml yellow Chartreuse
1 dash of orange bitter
1 dash Angostura

Stirr&Strain in a chilled Martini glass and express a lemon zest.

Potent and delicious aperitif. But, you know, I have a soft spot for cognac based cocktails.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #cesoir

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the East India Negroni, from the great book "Sherry" of Talia Baiocchi

60ml rum, preferably a pot-still and colum blend, I've used Havana Club 3yo;
22,5ml Campari;
22,5ml sweet sherry.

Build in a fancy glass with a big chunk of ice and garnish with an orange twist.

From the serie "I've never drunk a #Negronitwist I didn't like". This one is really something!

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Negroni

Mecojoni

jejord, to cocktails
@jejord@flipboard.social avatar

Happy folks! 🥂

If you love a good cocktail or glass of wine, you may enjoy following these Magazine feeds from the Flipboard community.

🌏 Drinks Around the World from the Duo behind 2FoodTrippers
@drinks

🍹 Bring on the agave! Tequila news and recipes
@tequila

🍇 Learn about wine with winemaker and creator behind winecore.com
/@learn@flipboard.com

🥃 Explore the world of Single Malt Scotch and Whiskey (with and without an ‘e’)
@whisk

rockmastermike, to cocktails
@rockmastermike@mastodon.social avatar

Daiquiri time #cocktails

LordWoolamaloo, to edinburgh
@LordWoolamaloo@mastodon.scot avatar

"Curious cocktails and exotic libations" https://www.flickr.com/photos/woolamaloo_gazette/53652910272/in/dateposted/

Bar sign, complete with old-style pointing hand, in the West End

boozyANDsour, to cocktails

Today's is from @punch_drink, the

30ml dry sherry (fino or manzanilla)
30ml dry vermouth @bordiga1888
100ml @fevertreemixers Mediterranean tonic water
1 dash of olive bitter
1 dash lemon bitter

Build in a fancy highball glass full of ice and garnish with an olive and a rosemary spring.

A real good, savory and low abv one, highly recommend before lunch.

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is from Difford's Guide, Day La Vie:

30ml Amaro Montenegro
20ml rye whiskey
20ml Suze
10ml bourbon whiskey
20ml lemon juice

Shake&fineStrain in a tumbler with a big chunk of ice and garnish with a lemon twist.

Really good one! A crossover between a "white" old pal and a whiskey sour with a big help from sweet amaro.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the #oldgal

45ml rye whiskey
30ml Martini bianco
30ml Campari

Build in a fancy glass full of ice and garnish with a lemon twist.

So good I've made another one (albeit petite-serve).

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Negroni

Mecojoni

globalmuseum, to cocktails
@globalmuseum@mastodon.online avatar

Remembering When Cocktails Were Just Soup.
Canned beef bouillon on the rocks, anyone?

https://www.atlasobscura.com/articles/soup-on-the-rocks-cocktail #Cocktails #soup

boozyANDsour, to cocktails

Yet another #aperitivo #aperitif from "Martini, perfection in a glass", the pickled #martini

90ml @malfygin
20ml @bordiga1888 dry vermouth
A barspoon of cornichon brine

Stirr&Strain and garnish with cornichons

If you're looking for a savory twist on the #dirtymartini, but you've already had a #gibson, this is your cocktail!

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry

Mecojoni

drinkswriter, to cocktails
@drinkswriter@epicure.social avatar
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