Bon #MardiPatisserie! This is our apricot meringue bûche de noël individual serving 🙂
…please hire me, I work v hard, have good ideas, and deeply believe in collaboration and team cooperation to achieve the highest quality in pastry artistry (yes, I’m actively looking for work, my current workplace has turned extremely hostile)
Ya know I wish the guy running the restaurant I worked at realized that the tipout offered as part compensation of my job was a bigger priority than he seems to.
There are many things about my job that I hate with a seething passion, but mostly right now it's that my KM is nitpicking every single thing I do to such a detail that it makes me want to pull my hair out.