jamesbicycle, 8 months ago

@vicgrinberg

1. Small handful lentils per person. Cook to soft. Add finely chopped green veg. Add spices. Add flour til you can handle it. Form into 2cm balls. Bake 190C, 375F 15-20mins.

2. Cook 1 cup, 200g dry lentils to soft. Blend to smooth to make batter. I drain add water/ almond milk. Add spices. Fry veg in oven ready 20 cm frying pan. Pour blender mix on veg in pan. Bake 400F / 200C 20 mins. Sliced apple & cheese on top before baking.

#cooking #lentils #linsen