I was at a conference recently and ended up discussing vegan/WFPB food. The other person mentioned that they make oat milk using cooked oats and...it actually works! As a bonus, it's truly WFPB because no straining is required.
Cook oats
Blend with extra water (and optionally salt) to achieve desired thickness of milk
It comes out silky smooth. Just beware because oats expand a lot while cooking!
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