mivox, (edited )
@mivox@mivox.net avatar

It’s been a hot minute since I did a #sourdough photo shoot, but these two loaves turned out so nicely I couldn’t resist…

#BreadPosting #BreadPorn #HomeBaker

*Pls un-tag the sourdough repost bots in your replies! 😅
@teamsauerteig @brotbacken

DavidNielsen,
@DavidNielsen@mastodon.social avatar

@mivox @teamsauerteig @brotbacken @Skepticat gorgeous!

mivox,
@mivox@mivox.net avatar

@DavidNielsen Thanks! :blobcat_happie:

chris,
@chris@myprivate.social avatar

@mivox @Skepticat @teamsauerteig @brotbacken Your #BreadPorn tag cracked me up. Those do look yummy.

mivox, (edited )
@mivox@mivox.net avatar

@chris @Skepticat Can confirm, they are yummy. :blobcatchefkiss:

HCBunny,
@HCBunny@beige.party avatar

@mivox

Hot stuff.

mivox,
@mivox@mivox.net avatar

@HCBunny :blobCat_love_melt:

mivox,
@mivox@mivox.net avatar

@teamsauerteig @brotbacken 200g starter (100% hydration, ½ rye flour, ½ emmer flour)
500g filtered water
100g sifted rye flour
600g strong bread flour
18g fine sea salt

Baked in lidded stoneware baking dishes, 475°F for 30 minutes, then uncovered at 425°F for a further 15 minutes.

lightweight,

@mivox beauties!

mivox,
@mivox@mivox.net avatar

@lightweight Thank you! :blobcat_happie:

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