@skinnylatte oh, no, risoni as in the pasta, mixed in with the rice.
My ex-partner's brother-in-law is a Turkish chef, from Gelibolu (Gallipoli), and he taught me some important things about Turkish cooking. The fat is like the #1 thing in Turkish food. It shouldn't be greasy, but it needs that fat to get those flavours.
They live for 100 years on the islands, so it can't be that bad for you 😆