@anatole
What I find really interesting here is what happens when you trace the future climate of areas that currently produce most of the food for the US. Where they end up, climate-wise, the climate seems best suited for growing chickens and cattle (neither of which can be sustained without the grain from the breadbasket), sweet potatoes, peanuts, cotton, and, well, kudzu. @climate
I’ll see if I can find what I was looking at. I haven’t seen a really perfect one though. If you want to answer a specific question about your future climate, it’s often best to just look at local predictions.
Many people might not realize it, but the area of northern California they’re saying Portland will become like is insanely hot in the summers. My first summer there I swear the high was in the 100s F from May 1st til Halloween.
For anyone who is not going to read the article, the map shows what locations have the climate today, that the major city will have in 2080, under a variety of climate change scenarios
“Climates of most urban areas in the central and western U.S. will become most similar to contemporary climates found to the south or southeast (Fig. 2). Put another way, by the 2080s climate of cities in the northeast will tend to feel more like the humid subtropical climates typical of parts of the Midwest or southeastern U.S. today (warmer and wetter in all seasons, Supplementary Figure 2), whereas the climates of western cities are expected to become more like those of the desert Southwest or southern California (warmer in all seasons, with changes in the amount and seasonal distribution of precipitation, Supplementary Figure 3).”
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