@webanck My house is 68 degrees and that really elongates my rise. For the starter I’m currently making, I want 2x+ in < 12h and that wasn’t happening. Now seeing appropriate timings so I’m very pleased overall.
I was trying to use the microwave with a glass of hot water but that was a bit of a mixed bag. Honestly this turns out to be so much easier and will work for my pizza doughs and everything else. 🎉