Tho99, 2 months ago

Larger rolls, softer crumb

I added olive oil to my dough to get a softer crumb. Also I tried to go for longer rolls (normal in .de) but did not give the rolls enough support while proofing.

I should have cut them, they did not rip open as my normal rolls.

Taste and texture are good though. Not what I wanted, but tasty.

@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #brötchen #BreadRolls

4 rolls in the oven, more a panini form, less bread roll
4 rolls on the cooling rack. Intentionally less browning, more panini then roll