I found that this #egg for #breakfast was cracked and in fact #frozen. So, after carefully removing the #shell, you can see the #yolk through the clear #albumin. Still, it made a good #omelette eventually.
"We have become so desperate for the all-natural, I realized, that we will pay a premium for its simulacra. And in an effort to appease us by proving the natural, healthy habitats of their hens, egg companies will supplement their feed with things like marigolds, turmeric, and beets to greenwash a perfectly suitable yellow yolk." —Marian Bull for Eater