itnewsbot, 10 months ago to science

When it comes to keeping the fizz in your champagne, bottle size matters - Enlarge / French physicist Gerard Liger-Belair studied CO₂ levels in 13... - https://arstechnica.com/?p=1956510 #carbonatedbeverages #champagnescience #foodscience #chemistry #science #physics

CharlieMcHenry, 10 months ago to mountaindew

Most caffeine in sodas comes from 1 toxic industrial town in China - and it’s not natural caffeine, it is synthetic caffeine or more accurately, methylated theophylline. If you drink caffeinated sodas or energy drinks, you really need to read this. #Coke #Redbull #SyntheticCaffeine #MountainDew #Pepsi #Soda #CarbonatedBeverages #Diet #Drinks #Beverage #BeverageIndustry https://www.decadentdecaf.com/blogs/decadent-decaf-coffee-co/174589383-ever-wondered-where-the-caffeine-comes-from-in-soda-or-energy-drinks-answer-synthetic-caffeine

itnewsbot, 1 year ago to science

Physicists unlock secret of why champagne bubbles form straight chain as they rise - Enlarge / Researchers investigated the stability of bubble chains in ca... - https://arstechnica.com/?p=1934996 #carbonatedbeverages #fluidmechanics #fluiddynamics #foodanddrink #science #bubbles #physics