Xiaguan 2003 Cang'er raw puerh. I would call this a pretty typical upper middle Xiaguan aged raw puerh. Rock-like compression, light smoke, umami, and forest floor; well integrated flavors. Via Liquid Proust, I don't remember any details they might have provided about storage, but seems dry-ish considering age.
Got this this 2015 Hojo Ma An Shan from liquidproust a few years back. Hojo is a Japanese tea company that sources teas from various places, including Yunnan, China. The Ma An Shan is an unusual raw Puerh, almost tastes like an oolong, fruity and very sweet, but with a raw Puerh backbone. One of those, "a tea that seems a little different every time I try it and I wish I had more than this one sample," kind of things...
Vesper Chan selected 2015 Meng-Song Arbor Red Yunnan Black Tea (via Liquid Proust). I like this a lot, but it's charms are more subtle than obvious. Scent of dried fruit when steeping tea, soft flavor, quiet warming energy, many steeps.