The word #onion & French as #oignon trace back to the Latin word "unio" meaning "single" or "unity," possibly referring to the concentric layers that make up the vegetable.
Of back roast. Take the back roast of a roe deer, lard it well with small pieces of bacon, sprinkle it well with salt, and throw ginger, caraway and pepper on it. Wrap it in dough like krapfen. Let it bake in an oven. Note by the light (colour?) that it is fully roasted. Prepare hares roasted entire the same way.