jens, 2 months ago

@codewiz Recipe or it didn't happen.

codewiz, 2 months ago

Here you go, directly from my aunt:

Farina di castagne 300gr.
Un pizzico di sale.
Acqua fredda circa 700cl.

Teglia rettangolare o tonda unta con olio di oliva (diametro 30cm).

Versare il composto abbastanza liquido, poi mettere pinoli e uvetta e un filo di olio sopra (non tanto).

Forno a 180 gradi per 50 minuti.

Deve fare un po’ di crosta sopra. Si mangia tiepido.

@jens @tagomago #vegan #vegetarian #recipes

jens, 2 months ago

@codewiz Grazie, capisco l'italiano abbastanza bene. @tagomago

codewiz, 2 months ago

English translation courtesy of #ChatGPT4:

Chestnut flour 300g. A pinch of salt. About 700ml cold water.

Grease a round or rectangular pan with olive oil (30cm diameter). Pour in the quite liquid mix, add pine nuts and raisins, drizzle with a bit of oil (not too much).

Bake at 180°C for 50 mins. Should form a slight crust on top. Best served warm.

@jens @tagomago #recipe

tagomago, 2 months ago

@codewiz @jens Now the hardest part is to find chestnut flour... 😁

codewiz, 2 months ago

@tagomago @jens What would happen if you put chestnuts in a good coffee grinder at the finest setting?

(I'm half-serious)

jens, 2 months ago

@codewiz @tagomago I have a coffee grinder which looks like it's from the 50s, which means it's built to last. And guess what it's been used for most?

But I can't recommend doing it, because the oil in the nuts clumps things up. You get nut paste more than nut flour.