#RiceVermicelli with chives & fried eggs; nuoc cham sauce poured over it. Our breakfast today. We'll likely have it for lunch too, with some Chinese greens clear soup.
Day off. Plans are to get caught up on seeds sowing, get food transplants into beds/bigger pots (2 pea types & loganberries), aerate composts, sift soil & prep pots.
Going for a nature walk nearby, after tasks are done. Lovely sunny morning; it'll be a beautiful day 🌞😎
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