luthien1126, 4 months ago

So happy to have finally succeeded in recreating the crispy winged gyoza in Netflix's Izakaya Bottakuri! Huzzah!

Attempted this before twice using potstickers I prepared--and failed at both times (I blame the old pan). I used store-bought gyoza this time to lessen the disappointment in case I fail.

On the side: shredded bokchoy ala TuanTuan

#dinner #HomeCooking #AsianFood #JapaneseFood #MakanApaToday #TootSEA @Homecooking