msquebanh,
@msquebanh@mastodon.sdf.org avatar

“I started growing hard-to-find in 1950s Toronto and helped shape into what it is today”

When Wing Fung Chong came to from as a young man, produce was scarce. So he saved up, bought a and started importing and cultivating fruits and vegetables to supply the city’s growing Chinese population

https://torontolife.com/memoir/growing-chinese-vegetables-shape-toronto-chinatown

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