msquebanh, to asianfood
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msquebanh, to chinese
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msquebanh, to Mushrooms
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msquebanh, to breakfast
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msquebanh, to spicy
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#Pudina #Chutney aka #Indian #MintChutney. A #spicy & tangy chutney that pairs well with pakoras, kebabs & naan flatbreads. Good as sandwich spread too🥪

Pudina means mint leaves in Indian.
This traditional chutney side dish is #nutritious & aids in #digestion. This is the #SouthIndian version. North India has different version.

#IndianFoods #SouthEastAsianFood #TootSEA #AsianDiaspora #EthnicEats #CulturalFood #TraditionalFood #FoodCulture #POCfoods #GlobalSouth #Food #Minty #CookingWithMint

msquebanh, to random
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I had a few rest days & felt much better today. Cooked up a storm - so expect some new food photos to be posted soon 😊

msquebanh,
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msquebanh, to asianfood
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Today's lunch - the steamed rice we had with the foods here isn't in photos.

Homemade #Vietnamese style crab, egg, rice vermicelli & water chestnuts meatloaf (cua chả trứng hấp) & Viet grilled pork sausage (nem nuong) . We eat it with rice & fresh cut veggies, with nuoc cham sauce poured over..

#AsianMastodon #VietFood #AsianFood #TootSEA #Food #FoodsFromSouthEastAsia #HomemadeFood #CulturalFood #POCfood #SouthEastAsianFood #TraditionalFood #FoodFromVietnam #FoodAndCulture #Lunch #Meatloaf

Nuoc cham sauce in sauce bowl on the left. A white plate holds sliced tomatoes, lettuce, cucumbers & chopped basil. Chopsticks rest on right side of plate.

msquebanh, to food
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msquebanh, to asianfood
msquebanh,
msquebanh, to chinese
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msquebanh, (edited ) to random
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Soup's on. Using tomatoes & onions from our gardens. Eggs are from farm friends. Crabs we caught with my traps from local public docks.

msquebanh,
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ablueboxfullofbooks, to cooking
msquebanh, to breakfast
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A selling freshly made steamed buns & other items has opened at the food court in 🍜
The also offers other Northern style breakfasts including tofu pudding, deep-fried dough sticks, fried buns, soy milk & beef noodles.

https://www.vancouverisawesome.com/food-and-drink/new-northern-chinese-steamed-bun-restaurant-draws-crowds-in-richmond-7366208

msquebanh, to food
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msquebanh, to food
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& with - part of our tonight. Making some pan fried prawns, next. Eating both with steamed rice.

A lot of our longtime include because after mass diaspora migrations, many of our peoples ended up living in coastal communities.

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