I love lentils, and I love chickpeas, so when today's lunch place offered lentil soup with chickpeas, I didn't hesitate.
It turned out to be a watery concoction made from stock cubes and maggi liquid, with a handfull of lentils and chickpeas added, and a dollop of over-age yoghurt.
It wasn't worth the effort of spooning it up, so no lunch for me today. It wasn't even worth complaining about, because I wouldn't have been able to say anything that wouldn't be sarcastic.
