LunarLioness814, 25 days ago

@purplepadma

Peas & carrots. Peas are easier because they can be tossed into most soups/stews/casseroles as an extra veggie boost. Carrots, I have to finely shred & mix into something. It probably negates any health benefits, but I convince myself that I'm doing something good for me anyway.

purplepadma, 25 days ago

@LunarLioness814 I have to disguise peas with gravy or some other kind of sauce to get them down

jonobie, 25 days ago

@purplepadma Not really. For a while I tried taking fish oil in a variety of forms because it was “good for me”, and eventually gave up because it was just yucky. (I guess that doesn’t quite count as “food”.)

I do eat more fish now (which I like) than I did then.

MikeFromLFE, 25 days ago

@purplepadma
I can't say I do. I eat broccoli (calabrese) and sweet peppers because Mrs Mike insists they're healthy but I mildly dislike them and it's not worth falling out over. Cauliflower is going the same way!

purplepadma, 25 days ago

@MikeFromLFE Cauliflower is a good example of something I will eat ONLY if it’s covered in gravy or cheese or Indian spices

davidnjoku, 25 days ago

@purplepadma I'm lucky - or maybe undiscerning - and I don't dislike anything.

What do you eat that you find disgusting?

purplepadma, 25 days ago

@davidnjoku Mange tout, green beans, peas

davidnjoku, 25 days ago

@purplepadma I'm not convinced those are actually different things 😃

purplepadma, 25 days ago

@davidnjoku Hehe I promise I do like some green vegetables!

mapache, 25 days ago

@purplepadma egg

purplepadma, 25 days ago

@mapache Do you eat them for the protein?