Our little 8-container yoghurt incubator works well for the Canadian bagged-milk situation. When I have one container left, I heat up a single bag's volume of milk (1.3 L) then let it cool. That volume plus the last container dumped in to inoculate the batch makes exactly 8 full containers again. A continuous loop.
@mariellequinton it's a good choice. I see it on domestic packaging too. Yoghurt seems to be vaguely international while diff than American which I like too.
@ottaross Yogourt is very Canadian because it's both English and French (while not being used in either England or France 😝). I think the "h" is generally used in Commonwealth countries, and like the "u", not in the US.
@mariellequinton I think the French version is sometimes with an 'a' in it though too, like 'yaourt' but does have the 'ou' which preserves that Canadian feel. :)
@ottaross That's the France French version. I'm sure they absolutely reject the Canadian French version 😝, as I'm sure French Canadians are fine with both just like English Canadians use multiple spellings 😝. A Canadian spelling to unite Canadians and confuse the rest of the world 😜
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