I made a keto pizza, using lupin and coconut flour for the base. It worked really well. Although, the base was more like shortcrust than a traditional wheat flour pizza.
I didn't bother trying to make the base circular, as the pizza wasn't for consumption by the public. 😃
@fitheach Wow your pizza looks amazing. I had never heard of lupin before. I will have to investigate it. I have made the keto pizza using chicken as a crust sounds weird yeah.. And also I have followed the fat head dough recipe. I did one time make my own almond and egg crust. At any rate your pizza looks awesome! Thanks for sharing!
@cactusketo
> fat head dough
Is that a recipe by Tom Naughton? What is in that dough?
Glad you liked the look of the pizza, it didn't taste bad either. 😃 I'm keto, and eat a lot of meat. My girlfriend is vegetarian. When we are together we meet halfway, and eat Vegetarian Keto. The pizza was one result.
@fitheach Nice I'm Keto too been on it a little over 1 and a half year now. Sort of moving a little more #carnivore lately. Fathead dough is basically a dough made from Mozazarella cheese , cream cheese or butter , egg and baking powder. It's actually really good. Here is a recipe I have followed. https://www.heyketomama.com/fathead-dough-best-keto-pizza-crust/ That's awesome that your girlfriend and you can meet halfway super awesome!
@fitheach Nice that's a long time. I am in it for the rest of my life I don't ever plan on going back to carbs. Here where I live we have keto friendly options ( but limited most are not true keto just marketing ) However same here mostly cook at home. Have learned a lot of stuff. When you work with that Fathead Dough recipe it can be a bit sticky but once you get a handle on it very easy. Attaching a pic of a Fat Head Dough pizza I made.
Add comment