In the city of Negombo, on the west coast of Sri Lanka, there's an expansive fish market and nearby, fishermen dry their catch of mackerel, sprats and sardines. "Sun-dried fish can last for weeks and, because many residents don’t own refrigerators, is a staple in the local cuisine, adding a unique flavor to Sri Lankan dishes," says photojournalist Claudio Sieber, who took this great shot for @hakaimagazine.
