America's dining scene has been overtaken by chains — not just Chipotle, Chili's and Starbucks but local restaurants that open up multiple spin-offs in cities, neighborhoods and even streets. Is all this flattening and homogenizing the dining experience? Or are there upsides too? @Eater has built this @Flipboard Storyboard exploring the issue from all angles. Tell us in the comments what you think.
