Leisureguy,

More cooking:

  1. black sorghum
  2. carrots and onions
  3. roast brussels sprouts, red onion, and mystery squash

https://leisureguy.ca/2023/11/12/miscellaneous-cooking/

@vegancooking @wfpb

rcjcarr,

@Leisureguy @vegancooking @wfpb Found White Cholam today at a South Asian store in Ottawa. I think it is also called Sorghum. Had it with a Yucatan Salsa. It was delicious (weird and wonderful one might say).

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