vicgrinberg, Yotam #Ottolenghi's Chermoulah Aubergine with bulgur:
▶️ https://www.theguardian.com/lifeandstyle/2010/jun/12/chermoula-aubergine-bulgar-recipe-ottolenghi
It does look complicated, but it's actually a super straightforward recipe that looks and tastes like something that takes infinetely more time and skill to make. Also perhaps the easier to photograph food of all I regularly cook 😅
Also perfect #mealprep for this super stressful and full day at work.