toddalstrom, "E. coli and S. enterica were found to survive in low- and non-alcoholic beer at all temperatures, pH, and % ABV under study. L. monocytogenes was observed to be less resilient, with population size declining below the detection limit after a few days."
🚫🍺+🦠=🤢
#beer #craftbeer #nonalcoholic #lowalcohol #science #bacteria #microbes #pathogens