Bada Manle black tea. This is a sun dried, hand processed Yunnan red tea grown in the Menghai region, very close to the Myanmar border. Bit of a spicy undercurrent to this one, with notes of dried fruit and honey.
This is the kind of tea that gets better with age, like a year or two. But will I be able to hold on to it long enough to enjoy it in a year or more? I only got 3kg and last year I went through 2kg.
Add comment