@canyakker nice! There's another mushroom called a false morel that I've foraged and eaten many, many times (though technically poisonous of cooked improperly) and is very tasty.
@canyakker pretty great to find real ones. Don't think I've ever found one.
The false ones cool up nicely, but apparently they need to be well cooked and you need an exhaust fan to ensure you don't breath the odours the produce during early cooking. Still, our family had them every year as kids in the north.
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