In 2021, I went to LA for the first time. My Vietnamese neighbors in San Francisco (old ladies) begged me to please find them their favorite Saigon sausage maker, who is now in LA. They couldn’t even remember the name. Or anything. Just that it was their favorite Chinese sausage in the universe.
After some Internet sleuthing involving many Vietnamese Chinese food writers in SoCal, who asked their grandparents, we found it. Quang Tran, in Rosemead.
