The problem with these $200 pp ramen restaurants in SF is (1) I'm glad people are going, I know why restauranteurs in this city feel they need to focus on the top end (2) most of the time, ramen and Japanese spots in SF that charge $200 are not 5x better than things that cost $40 or less in almost every global food city that isn't SF. Or even in San Mateo (which has markedly better Japanese food).
