Also, disturbing commentary from an ex-worker of Alice’s:
“Alice’s is a horrible restaurant, they have “weekend menus” where they raise prices dramatically to scalp customers, they mistreat and underpay workers, and the quality and care for the raw food is despicable. The amount of cross contamination in the kitchen is unbelievable, I have seen fresh fish sitting out for hours in the sunlight before anyone bothered to put it away. Do not eat here!! The 6% up charge is the least of your worries if you choose to eat at this despicable restaurant. How do I know? I used to be an employee and witnessed firsthand all of the above mentioned issues and many more!”
Raising prices on weekends is understandable. But the suggestion about poor food handling is not great.
dgoldsmith