thejapantimes, 
Cherry leaves, and to a lesser extent the flowers, contain coumarin, a chemical compound that accounts for their distinctive sweet cherry aroma. https://www.japantimes.co.jp/life/2024/03/23/food-drink/washoku-cherry-blossom-rice-balls/ #life #fooddrink #cherryblossom #sakura #riceball #onigiri
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