Environmentally sustainable plant-based dishes in restaurants and cafes?
"Occasionally ordering a plant-based meal instead of a meat dish can greatly reduce the environmental footprint of the global food system. Animal agriculture accounts for 56% of food-related greenhouse gas emissions but produces only 18% of calories and 37% of protein."
"This means a family of four ordering plant-based meat burgers instead of beef patties saves carbon emissions equal to driving from Brisbane to the Gold Coast."