#saturday#dinner Grilled marinated double lamb chops topped with chopped tomatoes, olives & scallions served with a baked artichoke stuffed with fresh breadcrumbs, parsley, feta cheese, chopped marinated olives & oven-roasted onion, mushroom & cauliflower rice. #wine pairing is an unusually modest 13.6% alcohol, organically dry-farmed #Zinfandel offering rose petals, cocoa dusted raspberry, blackberry, dark plum & black currant fruit flavors with a base of gravely earth & oak spice.
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