Should you freeze your bread? Science Alert looks into the many TikTok claims that doing so makes it healthier. Among the findings, there’s a difference between homemade and store-bought bread. https://flip.it/.t_lQM #Science#Bread#Chemistry#Foodstodon#Food
The Dilbar Hotel in Rawalpindi, Pakistan, has been a hub and haven for Kashmiri Muslims since 1950, when its original owner, Malik Jamal, opened it as a small teashop. But it wasn’t the tea that got locals’ attention; it was the hareesa and tabaq maz Jamal would bring from home for his lunch. Today, his son, Malik Aslam, runs the restaurant (hotel and restaurant are used interchangeably locally) fully aware it is perhaps the only one in the country serving food from the Kashmir valley. Atlas Obscura has more, including why Aslam believes he is the custodian of a culinary tradition that must be treated like a precious heirloom. https://flip.it/oxoBvU #Culture#Pakistan#Food#Foodstodon#Travel
Bagels are one of New York City’s most iconic foods. So savoury, in fact, that it wouldn’t be a terrible idea to make them a priority on your next trip there. But how would you know where to go? The city’s "Bagel Ambassador" Sam Silverman has you covered. Read more at BBC: https://flip.it/BfOGAm #Culture#Food#NewYorkCity#Foodstodon#Bagels
“In all the parms she'd encountered as a lifelong New Yorker, writer Katie Honan had never seen one like this. The tart, herby sandwich became an obsession—one that revealed an intimate slice of New York history.”
A wonderful story about #food, immigrant communities, and the culture of #NewYork. Warmed my heart. Great writing.