dnc, Follow up: How I usually do spicy ramen. Yes, those black bits are whole pepper corns. Yes, I’m frying pre-prepared ramen in a wok. https://www.diningandcooking.com/1353541/follow-up-how-i-usually-do-spicy-ramen-yes-those-black-bits-are-whole-pepper-corns-yes-im-frying-pre-prepared-ramen-in-a-wok/