ArtBear, 3 months ago @Thebratdragon Try cooking lentils, (no oil) in plenty of tamari and spices, veggy stock works great too, they absorb all the flavours and taste pretty damn yum that way :D @vegan @cooking @wfpb @vegancooking @cooking @plantbased
@Thebratdragon Try cooking lentils, (no oil) in plenty of tamari and spices, veggy stock works great too, they absorb all the flavours and taste pretty damn yum that way :D
@vegan @cooking @wfpb @vegancooking @cooking @plantbased