And so #Anchorage food weekend begins: Ordered a garlic chicken pizza from The Peanut Farm. Food options are limited this time of night, but the fine Peanut Farmers send food out the door until 10:30pm.
It’s a very fine late night greasy pizza, and bigger than expected. I know what I’m having for breakfast all weekend.
I added obligatory red pepper flakes & some truffle-parm shaker seasoning (didn’t see any plain parm in the pantry), and now I’m ready to fall asleep on the couch. #AlaskaLife
Today’s #Anchorage#Alaska food was goat curry from Everest restaurant (with a garlic naan, a side of raita, and a mango lassi).
SO tasty, but why oh why is goat always so full of bones? I can’t blame the restaurant for that, because when I bought some goat (to make a goat curry) from a butcher shop in Fairbanks a few years ago, it was cut in an equally bony way. Whyyyy? I just want to enjoy some nicely cooked goat meat without having to pick every last bit of it off a little cut piece of bone.
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