Transferred that scoby. For fun, tried some of the tea from the scoby incubation jar, and man, I mean, it tastes ok, but WHOOF is it acidy. Could feel my tooth enamel.
what's fun is that I actually do not care for straight up black tea, like Yorkshire or whatever, but that's what they recommend you use as it is the Most Nutritious, and I actually do love the (well, anticipated, once it's less acid-y) flavour of the kombucha stuff. yum man
worth noting that I first encountered tea in SE Asia as a kid, and that was just straight up plain green served at church, so that's where my tastes started. If I had been a southern US person, I'd probably be all about sweet tea, and if I only found tea when I moved to Canada or something, I probably would be black+milk
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