Sunday, April 7
How to Make a Moroccan Passover Feast
A flavor-packed seder meal awaits you in this hour-long cooking class.
A moist lamb tagine slow-cooked with saffron, apricots and much more. A soothing North African fava bean soup. A bright citrus and fennel salad. Rich charoset truffles. You can easily cook this Moroccan Passover feast!
In this hour-long class, Rachel Emquies Sheff and Sharon Gomperts — AKA the Sephardic Spice Girls — will teach you how to incorporate centuries-old Moroccan-Jewish techniques and flavors into your seder meal this year.
In addition to the live instruction on Zoom, all registrants will receive recipes and a recording of the class.
