cinabongo, Solid food should not be served on a cup
ArmokGoB, Mug brownies are amazing. I will die on this hill.
Kusimulkku, Would
mycathas9lives, Throw on some gravy and I’m in!
HeyThisIsntTheYMCA, excuse me my pulled pork is not dry
Socsa, This is not uncommon at barbecue joints
Omgboom, I’ve had something similar except it was brisket and it was amazing
Resol, This is an “imparfait”
Fun fact: it’s also one of the past tenses in French.
MacNCheezus, Hah
qyron, Burn this abomination.
random_character_a, Consumption is a kind of burning.
AmosBurton_ThatGuy, It’ll burn my asshole on the way out, does that count?
qyron, Burn it by fire.
AngryCommieKender, (edited ) Technically that happened before it was assembled. Though they were skilled enough to not actually burn it, and just trigger a Maillard reaction.
MeDuViNoX, Maillard*
AngryCommieKender, Thanks, we certainly aren’t going for roast duck all the time
Thcdenton, Cursed, but I’d devour this.
FartsWithAnAccent, This is disgusting, where are the chives?
MacNCheezus, Where do you think you are, Whole Foods or something?
Num10ck,
MacNCheezus, Pretty much sums up how I feel about this.
HipsterTenZero, the only weird thing about this is calling it a parfait. Get that slop in my maw now please
DudeImMacGyver, I want to make fun of this, but I bet it would be tasty
RedditWanderer, Isn’t this just a burrito in a cup?
DudeImMacGyver, Don’t usually see taters in a burrito though
AngryCommieKender, California burritos. Carne Asada, beans, cheese, sour cream, guacamole, and french fries.
BleatingZombie, I’d be willing to try it though
ReginaPhalange, What’s taters, precious?
DudeImMacGyver, Mash em
Boil em
Stick em in a stew
Aeri, I’d actually fucking crush that tbh
CannedTuna, Lol I’ve actually had this before. It’s pretty good
owenfromcanada, Alright food topology experts: is a parfait a type of shepherd’s pie? A type of lazagna? A tiramisu, perhaps? I need answers.
Norgur, none of the above. It's frozen.
mynachmadarch, A tiramisu is a sweet lasagna. You have alternating layers of carb and sauce and cheese mixture of some kind.
A shepherd's pie is it's own unique thing as there are no alternating layers and the cheese layers are not mandatory.
The French parfait (different from what you're probably thinking) is a flipped shepherd's pie.
The American parfait is lasagna, as it's usually alternating layers of carb, fruits (with their sauce, often very jammy), and not cheese but a dairy mixture still.
MacNCheezus, According to Wikipedia, it’s frozen custard if you’re in France, but in America, it’s basically a layered dessert.
Which means this thing actually DOES follow most of the rules, it’s just failing at the dessert part. Unless you’re the type of person who considers pizza a vegetable, I guess.
cowfodder, I’d say, according to the cube rule of food, it’s probably a cake.
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