Kolanaki,
@Kolanaki@yiffit.net avatar

The crime here is that it’s on a normal pizza crust (or possibly just flatbread) and not a pastry or otherwise sweet bread crust. Dessert pizza is great when the whole thing is dessert.

MacNCheezus,
@MacNCheezus@lemmy.today avatar

That pretty much sums up the rest of the discussion in here so far.

BlueLineBae,
@BlueLineBae@midwest.social avatar

You guys… I think we can all agree that actual desert pizza is good. And I also think we can agree that the things that are on this “pizza” are also individually good. However… This is literally just a piece of store bought naan with Nutella smeared on it with Oreos, candy, and unmelted marshmallows. It looks like what a 5 year old would put together. I love dessert pizza, I love Oreos and shit, but this is definitely a food crime and I 100% agree with OP for posting it here.

MacNCheezus,
@MacNCheezus@lemmy.today avatar

Thank you.

brokenlcd,

I mean, here in italy we do make pizza with nutella on it; cmon if even we aren’t making a fuss about it (considering that i’ve seen people actually fight for putting cooking cream in carbonara) i think we can accept it.

teft,
@teft@lemmy.world avatar

In colombia they have a pizza that is nutella and bananas. It looks like a crime but is amazing. That said, I’d try this one. Looks like it’d taste great.

MacNCheezus,
@MacNCheezus@lemmy.today avatar

See, I’d probably try THAT because it doesn’t sound as dry and overly sweet as this thing probably is.

breadsmasher,
@breadsmasher@lemmy.world avatar

Just from a picture I think it’s difficult to tell if its a sweet or savoury base.

But dessert pizza is great. certainly not a foodcrime

MacNCheezus,
@MacNCheezus@lemmy.today avatar

I guess I simply cannot regard dessert pizza as anything but a novelty, mainly because pizza crust is too tough and chewy to make a pleasant dessert. I prefer to just stick to the kind of doughs that are made for it, like cake, cookie, or pie.

breadsmasher,
@breadsmasher@lemmy.world avatar

With good dessert pizzas, the base may look similar but are actually quite different when you consume one

MacNCheezus,
@MacNCheezus@lemmy.today avatar

Perhaps, but I still would not eat that thing.

brokenlcd,

It depends on both how you make the dough and how thin you make the crust; you can make it wafer-crisp and for this kind of pizza is wonderful; The type you are referring to is the “canotto” that most neapolitan pizza has.

MacNCheezus,
@MacNCheezus@lemmy.today avatar

Perhaps, but you’re still not gonna convince me to eat THIS thing.

brokenlcd,

I mean, if we are talking about the one in the picture then, i understand you; just by looking at it i feel like i need to call an exorcist.

MacNCheezus,
@MacNCheezus@lemmy.today avatar

Of course we are. If it was a good example of a dessert pizza I wouldn’t have posted it here.

ItzzMe,
@ItzzMe@midwest.social avatar

I feel like how this goes is highly dependent on the dough used

MacNCheezus,
@MacNCheezus@lemmy.today avatar

I haven’t personally tried it but it looks like standard pizza dough so I imagine it could end up being a bit dry, at least unless there’s also a generous amount of butter involved.

Yes, I suppose technically it’s just a fancy variation of Nutella on toast (which is obviously great), but toast has a very different consistency than pizza crust.

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