CultureDesk, Filipino cuisine is enjoying an explosion in popularity across the U.S. In this Storyboard, Abi Balingit, author of "Mayumu: Filipino American Desserts Remixed," looks at its history and important figures. Plus, she shares restaurant recommendations, intel on where to find ube products, and recipes for calamansi-fish sauce shortbread and pork belly sinigang.
https://flipboard.com/@theduskykitchen/filipino-food-is-in-the-heart-cgh0mbondc2lgo00