When companies change the recipes of snacks and drinks — often to make them cheaper to produce — customers notice. Business Insider took a look at how "flavorflation" may have impacted favorites like Nutella, Coke, Breyers ice cream and Ritz crackers, and the implications of this for enjoyment and health. Tell us in the comments which snacks you think are just not what they used to be.
@CultureDesk I thought I'd be the only person around still lamenting the recipe change to the Carnation breakfast bar (and was just this morning, in fact, craving said bar, which I haven't tasted in probably over 30 years), but I'm apparently in significant company:
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