GayOldTime,
@GayOldTime@masto.ai avatar

This week's is beige on beige topped with a generous helping of beige. Try it at home! (Or don’t.)

terrafied,
@terrafied@mas.to avatar

@GayOldTime Thank goodness for pimento olives, amirite?

GayOldTime,
@GayOldTime@masto.ai avatar

@terrafied Pimento olives and a sprig of parsley. The only other thing that this needs is a radish rosette.

WhiteCatTamer,
@WhiteCatTamer@mastodon.online avatar

@GayOldTime What…what’s the white sauce…

GayOldTime,
@GayOldTime@masto.ai avatar

@WhiteCatTamer By process of elimination, I'm going to say cheese

StanWonn,
@StanWonn@mstdn.social avatar

@GayOldTime Now, if anybody questions why I’m a vegan, I have something to point to that will explain EVERYTHING. Thanks for your service!

GayOldTime,
@GayOldTime@masto.ai avatar

@StanWonn Honestly, it's not hard to make meat look terrifying

AnguaDelphine,
@AnguaDelphine@mk.absturztau.be avatar

@GayOldTime

That looks like something from 20,000 Leagues.
Or part of a prop from 1960s Doctor Who.

GayOldTime,
@GayOldTime@masto.ai avatar

@AnguaDelphine Or a 1970s dystopian scifi movie where everyone eats featureless food cubes

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